
You can view the PT School District September Family Newsletter here: https://secure.smore.com/n/9ve72t






October 8, 2025
Join us!




Please see these important upcoming dates for events at Salish Coast:
Friday, September 19th from 4:00-6:00 pm – The PTA is hosting an Ice Cream Social and DJ Dance Party on the blacktop! Join us as we come together for a fun school-wide celebration.
Picture Day has been rescheduled.
Originally: Thursday, September 25th
New Date: Tuesday, October 14th
Book Fair has also been postponed.
Originally: Monday, October 20th – Thursday, October 23rd
New Dates: Monday, November 3rd – Thursday, November 6th (Times TBD)
We look forward to seeing you at these events!


Welcome back to school! We are so happy to see the big smiles of students returning for another great year. We look forward to seeing families at school events throughout the year. If you'd like get more involved, please consider volunteering! You can contact your student's school to learn more.




















We Are Hiring! Come Join Our Team!
Our employees enjoy a team-oriented environment, meaningful interactions with students, health benefits, vacation time, and more. Visit porttownsend.schoolspring.com/ to learn more.
For the 2025-26 school year, we are hiring:
Paraeducators at Salish Coast Elementary & Blue Heron Middle School
K-6th Teacher at OCEAN Alternative School
Special Education Teacher at Blue Heron Middle School
Food Service Staff & Coaches
Substitutes- Teachers, Paraeducators, Bus Drivers, Custodians, Food Service


See you at the Fair! Visit our Farm-to-Cafeteria & School Garden Booth and look for our over 120 entries of veggies, fruits and flowers all grown at our school production farm and gardens!
Jefferson County Fair Aug. 8th-10th
Thank you to our hardworking crew including Farmers Neil and Bonnie, Garden Educators Rachael and Isabel, Food Bank Growers Doug and Mary and their teams, Food Service Director Shannon and her team, Superintendent Linda and the school teams, and all our hardworking volunteers, teachers and students! Growing food for our Students, the Community, Culinary Arts and Education!
Friday 10 am-8 pm
Saturday 10 am-8 pm
Sunday 10 am 6 pm


We appologize for the temporary inconvenience of the closure. We are excited to get everyone back on the new track as soon as it is complete at the end of summer!
This project is funded with Capital Levy dollars.





